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microbial

1 matching event · January 1, 1980 → January 1, 1980

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January 1, 1980 Breaking

Rennet: History, Production, and Use in Cheesemaking

Rennet is an enzyme used in cheesemaking to curdle milk and separate it into curds and whey. Traditionally, rennet was extracted from the stomachs of young calves, but today, most industr...

biotechnology calf cheese chr chymosin dairy

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